Seasonal Availability: May - Jun
Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Flocculation: Medium to High
Optimum Ferment Temp: 63-73°F (17-23°C)
Alcohol Tolerance: Medium
Price: $6.99 each