Bull City Homebrew
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March/April White Labs Lactobacillus buchneri (WLP673)


Name: Lactobacillus buchneri
Product ID: WLP673
Lab: White Labs
Yeast Type: Bacteria
Yeast Form: Liquid

Flocculation: N/A
Min Attenuation: N/A
Max Attenuation: N/A
Min Temp: N/A
Max Temp: N/A
Alcohol Tolerance: N/A

Description: This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.

Seasonal: March/April

Data taken from White Labs

Price: $6.99 each