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White Labs High Pressure Lager Yeast (WLP925)


Name: High Pressure Lager Yeast
Product ID: WLP925
Lab: White Labs
Yeast Type: Lager
Yeast Form: Liquid

Flocculation: Medium
Min Attenuation: 73%
Max Attenuation: 82%
Min Temp: 62
Max Temp: 68
Alcohol Tolerance: Medium (5-10%)

Description: Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Data taken from White Labs

Price: $6.99 each