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  • Amylase Enzyme Formula 5 Lb

    Amylase Enzyme Formula

    Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

    $1.24 - $8.99
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  • Barrel OxyFresh 1 lbs

    Barrel OxyFresh 1 lbs

    Barrel OxyFresh is a cleaning compound designed specifically to provide maximum efficacy in removing organic soils and destaining wood in wine barrels while minimizing potential residues. Barrel OxyFresh incorporates oxygen as the primary active...

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  • Beerzym® HopFlower 10 ml

    Beerzym® HopFlower

    Use 3-5 ml per 5 gallon batch Beerzym® HopFlower is a highly active ß‐glucosidase enzyme preparation used for the enhancement of hop flavor and aroma. It increases the extraction ratio of the flavor active components in hops. Beerzym®...

    $5.99 - $15.99
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  • Calcium Carbonate

    Calcium Carbonate

    In beermaking: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up. In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid...

    $0.99 - $2.99
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  • Calcium Chloride

    Calcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the...

    $1.49 - $4.99
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  • Oxygen Brewery Wash 1 lbs Oxygen Brewery Wash 5 lbs

    Craft Meister Oxygen Brewery Wash

    Clean your brewing equipment with ease using this Craft Meister oxygen powdered brewery wash. Don't waste time and energy scouring your homebrew hardware. This powdered brewery wash is specially formulated to power through calcium carbonate build-up in...

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  • Fermcap

    FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents...

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