A clay-based clarifier that absorbs colloidal substances.
Use as a dual stage clearing aid for beer, wine and spirits.
From Five Star Chemicals, Super Moss HB is a purified form of carrageenan (Irish Moss) that mixes quickly in cold water, and is more effective in removing coagulated protein matter from the boil than plain dried Irish Moss. Super Moss is a negatively...
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze.
A very effective clarifying agent. Use 2 ounces per 5 gallons in the secondary.
Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.
Enhanced Irish Moss in convenient tablet form. Use 1 tablet per 5 gallons.
APPLICATIONS: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing gluten reduced beers in beers made from barley and wheat. FUNCTION: Chill haze in beer results from the precipitation of complexed polyphenols and proteins...