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Water Treatment

  • Calcium Carbonate

    Calcium Carbonate

    In beermaking: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up. In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid...

    $0.99 - $2.99
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  • Calcium Chloride

    Calcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the...

    $1.49 - $4.99
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  • Gypsum 50 Lb


    Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Increase percieved hop bitterness.

    $1.39 - $4.99
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  • Potassium Campden Tablets 1 lb

    Potassium Campden Tablets

    Campden is made with Potassium Metabisulfite. Use to prevent oxidation and growth of wild yeast and bacteria in must. One tablet in one gallon of must yields 75 ppm total sulfur dioxide. Crush into a powder before using. Some beer brewers also use...

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  • Potassium Metabisulfite

    Potassium Metabisulfite

    Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into wine must. Use 1/4 teaspoon per five gallons to add 50 ppm. Or, mix 1/4 pound in 1 quart of water to make a...

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