This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider.
Glycerin Finishing Formula (Smoother) Use Glycerin to increase the body and mouth-feel in your wine to give it a fuller, more pleasant texture. Glycerin can also smooth some of the harsh characteristics that are more common in younger wines. Glycerin is...
Contains liquid invert sugar and potassium sorbate (350 ppm)