Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider.
Finishing formula, to smooth out and mellow wine and liqueurs.
A liquid form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Used instead of powder when very small amoounts of tannin are required.
Contains liquid invert sugar and potassium sorbate (350 ppm)
A 2-pouch system containing 15 mL of glycerine and 15 mL of liquid oak. Instantly smoothes & ages 6 gallons of wine. Great addition to kits!