20 cc syringe. Great for measuring acid and chemicals or controlling the pitch rate of your liquid yeasts.
A wine that is too high in acid will have a harsh tart or acidic taste. If the acid level is too low, the wine will taste flat and bland. Use this Acid Testing Kit to test the acid level of your must, then adjust accordingly. This kit comes complete with...
Simple meter that provides fast and accurate pH measurement. Uses replaceable pH electrode and works for 3,000 hours before charging batteries.
Buffer solution in a single-use sachet. Ideal for on the spot calibration.
Features ATC - Automatic Temperature Compensation.
Reusable tool for titret SO2 testing.
Instantly measures alcohol content of dry wines. Easy to use—fill reservoir with wine, let one or two drops drip from the bottom, then turn upside down; where the wine stops on the scale is the alcohol content. 0-25% range, 1% increments.