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  • Brewer'S Best Bitter Orange Peel 1 oz

    Brewer'S Best Bitter Orange Peel 1 oz

    Aurantium amarae pericarpium Also called "Cura├žau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing...

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  • Brewer'S Best Cinnamon Sticks 1 oz

    Brewer'S Best Cinnamon Sticks 1 oz

    Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

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  • Brewer'S Best Coriander Seed 1 oz

    Brewer'S Best Coriander Seed 1 oz

    Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is...

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  • Brewer'S Best Licorice Root 1 oz

    Brewer'S Best Licorice Root 1 oz

    Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very...

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  • Brewer'S Best Lime Peel 1 Oz

    Brewer'S Best Lime Peel 1 oz

    Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valued both for the acidity of its juice and the floral aroma of its zest. Commonly found in Wheat and Belgian...

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  • Brewer'S Best Paradise Seeds 2 Grams

    Brewer'S Best Paradise Seeds 2 Grams

    Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food...

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  • Brewer'S Best Star Anise 1 oz

    Brewer'S Best Star Anise 1 oz

    Illicium verum In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when...

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  • Brewer'S Best Sweet Orange Peel 1 oz

    Brewer'S Best Sweet Orange Peel 1 oz

    Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the...

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  • Brewers Best Cardamom Seed 1 Oz

    Brewers Best Cardamom Seed 1 oz

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

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  • Brewers Best Chicory Root 1 Oz

    Brewers Best Chicory Root 1 oz

    Chicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained...

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  • Brewers Best Dried Wormwood 1 Oz

    Brewers Best Dried Wormwood 1 oz

    Gaultheria procumbens While many people confuse wintergreen with mint, they are not related in any way. Wintergreen has long been used as an herbal remedy for arthritis, swollen joints and sore muscles. It goes by many names: teaberry, checkerberry,...

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  • Brewers Best Ginger Root 1 Oz

    Brewers Best Ginger Root 1 oz

    Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry...

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  • Brewers Best Heather Tips 2 Oz

    Brewers Best Heather Tips 2 oz

    Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint...

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  • Brewers Best Indian Sarsaparilla 2 Oz

    Brewers Best Indian Sarsaparilla 2 oz

    Hemidesmus indicus The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer...

    $4.99
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  • Juniper Berries

    Juniper Berries 1 oz

    Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front...

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  • Tangerine Peel 1 oz

    Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the...

    $1.99
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