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Bacteria, Bretts & Blends

  • Omega Yeast OYL-004 West Coast Ale I

    Omega Yeast OYL-004 West Coast Ale I

    West Coast Ale IProduct ID: OYL-004Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:Medium-LowAttenuation:0.73 - 0.8Temperature:60 - 73Alcohol Tolerance:0.11Popularly called “Chico,” West Coast Ale I is a reliable, versatile and...

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  • Omega Yeast OYL-005 Irish Ale

    Omega Yeast OYL-005 Irish Ale

    Irish AleProduct ID: OYL-005Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:MediumAttenuation:0.69 - 0.75Temperature:62 - 72Alcohol Tolerance:0.12Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity,...

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  • Omega Yeast OYL-006 British Ale I

    Omega Yeast OYL-006 British Ale I

    British Ale IProduct ID: OYL-006Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:Medium-HighAttenuation:0.7 - 0.8Temperature:64 - 72Alcohol Tolerance:0.1A productive, brewer-friendly top cropper attributed to a historic London brewery...

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  • Omega Yeast OYL-011 British V Ale

    Omega Yeast OYL-011 British V Ale

    British V AleProduct ID: OYL-011Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:HighAttenuation:0.71 - 0.75Temperature:64 - 74Alcohol Tolerance:0.1A good top cropper thought to be from a famous Manchester bitter maker, British V’s...

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  • Omega Yeast OYL-016 British Ale VIII

    Omega Yeast OYL-016 British Ale VIII

    British Ale VIIIProduct ID: OYL-016Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:Very HighAttenuation:0.67 - 0.71Temperature:64 - 72Alcohol Tolerance:0.09A ridiculously thorough flocculator thought to be from a highly regarded...

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  • Omega Yeast OYL-021 Hefeweizen Ale

    Omega Yeast OYL-021 Hefeweizen Ale

    Hefeweizen Ale IProduct ID: OYL-021Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:LowAttenuation:0.73 - 0.77Temperature:64 - 75Alcohol Tolerance:0.1A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and...

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  • Omega Yeast OYL-024 Belgian Ale A

    Omega Yeast OYL-024 Belgian Ale A

    Belgian Ale AProduct ID: OYL-024Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:HighAttenuation:0.72 - 0.85Temperature:65 - 78Alcohol Tolerance:0.12As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to...

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  • Omega Yeast OYL-028 Belgian Ale W

    Omega Yeast OYL-028 Belgian Ale W

    Belgian Ale WProduct ID: OYL-028Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:MediumAttenuation:0.74 - 0.78Temperature:64 - 78Alcohol Tolerance:0.12An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable...

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  • Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse

    Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse

    Jovaru™ Lithuanian FarmhouseProduct ID: OYL-033Lab: Omega YeastYeast Type: Wild Yeast & BacteriaAvailability: Year RoundFlocculation:Medium-LowAttenuation:0.8 - 0.85Temperature:70 - 95Alcohol Tolerance:0.1Borne from an exclusive partnership with the...

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  • Omega Yeast OYL-042 Belgian Saison II

    Omega Yeast OYL-042 Belgian Saison II

    Belgian Saison IIProduct ID: OYL-042Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:MediumAttenuation:0.74 - 0.79Temperature:70 - 84Alcohol Tolerance:0.12Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison,...

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  • Omega Yeast OYL-044 Kolsch II

    Omega Yeast OYL-044 Kolsch II

    Kolsch IIProduct ID: OYL-044Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:MediumAttenuation:0.72 - 0.78Temperature:65 - 69Alcohol Tolerance:0.1This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better...

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  • Omega Yeast OYL-052 DIPA Ale

    Omega Yeast OYL-052 DIPA Ale

    DIPA AleProduct ID: OYL-052Lab: Omega YeastYeast Type: AleAvailability: Year RoundFlocculation:Medium-LowAttenuation:0.72 - 0.8Temperature:65 - 72Alcohol Tolerance:0.11A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple...

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