Note: You must order pounds and ounces separately. For instance if you want 11 lbs 4 oz, you must order 11 x 1 pound and 4 x 1 oz. Sorry no increments smaller than an ounce.
Avangard Malz Premium Wheat Malt
Type: Base Malt
|Max In Batch %||100%|
|Required To Mash||Yes|
|Extract FG, Dry Basis %||83%|
|Extract CG, Dry Basis %||N/A|
|Extract FG/CG Difference %||N/A|
|Diastatic Power °Lintner||76|
Wheat is made of selected winter wheat grown in Germany, France, or Denmark. The varieties in use are suitable for brewing purposes. Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top fermented German beers such as Koelsch and Alt with a share of up to 25%. Due to the high pentosan content of wheat and the low Free Amino level an intense decoction mashing procedure starting at 45-50°C and passing through 55°C, 65°C, 68°C and 72°C is recommended.