Note: You must order pounds and ounces separately. For instance if you want 11 lbs 4 oz, you must order 11 x 1 pound and 4 x 1 oz. Sorry no increments smaller than an ounce.
Briess Apple Wood Smoked Malt
Origin: United States
Type: Smoked Malt
|Max In Batch %||60%|
|Required To Mash||Yes|
|Extract FG, Dry Basis %||80.5%|
|Extract CG, Dry Basis %||N/A|
|Extract FG/CG Difference %||N/A|
|Diastatic Power °Lintner||140|
Briess Smoked Malt is produced using apple wood. The result is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet smoky flavor. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: Scottish ales, smoked beer, porters, Bamberger beer, Rauchbock.