Note: You must order pounds and ounces separately. For instance if you want 11 lbs 4 oz, you must order 11 x 1 pound and 4 x 1 oz. Sorry no increments smaller than an ounce.
Crisp No. 19 Floor-Malted Maris Otter
Origin: United Kingdom
Type: Base Malt
|Max In Batch %||100%|
|Required To Mash||Yes|
|Extract FG, Dry Basis %||81.8%|
|Extract CG, Dry Basis %||N/A|
|Extract FG/CG Difference %||N/A|
|Diastatic Power °Lintner||60|
The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter® (formerly Gleneagles Maris Otter®) is an English ale malt made from the famous Maris Otter® barley variety and malted in a traditional floor-malting facility. Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt. The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural characer. No. 19 Floor-malted Maris Otter is an outstanding addition to any ale grist.
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Thoroughly impressed with this lately. Recently made both an IPA and a Pale Ale with this as well and was happy with the results. Overall, would recommend. Would be great in a stout.