Note: You must order pounds and ounces separately. For instance if you want 11 lbs 4 oz, you must order 11 x 1 pound and 4 x 1 oz. Sorry no increments smaller than an ounce.
Swaen Munich Light Malt
Type: Base Malt
|Max In Batch %||75%|
|Required To Mash||Yes|
|Extract FG, Dry Basis %||80%|
|Extract CG, Dry Basis %||N/A|
|Extract FG/CG Difference %||N/A|
|Diastatic Power °Lintner||N/A|
Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist. Swaen©Munich Light imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light. Perfect for traditional darker beers.