Product ID: 5526
Yeast Type: Ale
Availability: Year Round
|Temperature:||60 - 75|
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
White Labs Alternative: WLP653 Brettanomyces Lambicus
Fermentis Alternative: n/a
Lallemond/Danstar Alternative: n/a